SITA’S Fusion Flavours
Our Collection
Explore our range of handmade chilli oils, chutneys, and traditional spiced chai. Each crafted in small batches from generations of Malaysian family recipes.
Products by category
Chilli Oils
Chutneys
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Everything you need to know
From heat levels to storage tips: find the answers you’re looking for about our oils, ingredients, and ordering.
Our Chilli Oils are savoury cooking oils infused with chillies, garlic, and aromatics — perfect for stir-fries, noodles, eggs, and marinades. Our Chutneys are fruit-based preserves with a spicy kick, ideal with cheese, roast meats, or sandwiches. Our Traditional Spiced Chai is a loose-leaf black tea blend with warming spices — steep, strain, and enjoy.
Match your heat tolerance. Ghost Chilli Oil (Extra Hot) is intense and slow-building. Habanero (Hot) is fruity with serious heat. Aji Lemon (Mild) is bright and citrusy. Kaffir Lemongrass (Flavourfull Mild) is warm and versatile. Carolina Reaper (Extra Extra Hot) is for heat seekers only.
Our Pineapple Chutney is brilliant with cheese boards, roast pork, or grilled chicken. Mango Chutney is a classic companion for curries, samosas, and naan bread. Both make excellent pantry gifts.
Steep one heaped teaspoon of loose-leaf chai in 200ml of just-boiled water for 4–5 minutes, then strain. For a traditional cup, simmer in equal parts water and milk with a pinch of sugar. Adjust steeping time to your preferred strength.
Single items are available and make a great introduction. Bundles of 3 or more unlock tiered savings, so if you know what you like or want to gift a set, bundling is the better value.
Yes, we ship to all Australian states and territories. Free standard shipping on orders over $100. Orders are dispatched within 1–2 business days from Melbourne.