Kaffir Lemongrass Chilli Oil
Bright, citrusy, and gently warm — our Kaffir Lemongrass Chilli Oil captures the aromatic soul of a Malaysian kitchen. Homegrown kaffir lime leaves and fresh lemongrass are hand-picked at sunrise and infused the same morning into a light, fragrant oil. It won't overwhelm — it lifts. Perfect for seafood, stir-fries, and dressings where you want warmth without domination.
Nutrition Panel (PDF)Opens in new tabMix & Match
Build Your Bundle
Pick your favourites and save. The more you add, the more you save.
Add 2 more to save 5%
What’s Inside
Pure ingredients, real flavour
Every ingredient is chosen with intention. No preservatives, no artificial flavours.
Cold-pressed, non-GMO, single-origin
Hand-picked at peak ripeness from our Melbourne garden
Fresh-cut from our garden the morning of each batch
Homegrown fragrant leaves, picked to order
Homegrown cloves, hand-sorted and sun-dried
Australian coastal, mineral-rich, unrefined
“If it doesn’t belong in your pantry, it doesn’t belong in our oil.”
How to Use
Ways to Enjoy
From simple drizzles to show-stopping finishing touches.
Drizzle & Serve
Pairs with
Stir & Infuse
Pairs with
Cook & Sear
Pairs with
The Making Of
Kaffir Lemongrass Chilli Oil
Bright, citrusy, and gently warm — our Kaffir Lemongrass Chilli Oil captures the aromatic soul of a Malaysian kitchen. Homegrown kaffir lime leaves and fresh lemongrass are hand-picked at sunrise and infused the same morning into a light, fragrant oil. It won't overwhelm — it lifts. Perfect for seafood, stir-fries, and dressings where you want warmth without domination.
Every batch is handmade in our Melbourne kitchen using ingredients that are Australian sourced. We believe in small-batch production, traditional methods, and flavour that tells a story.
From Our Community
Join Our Flavour Community
Tag us at @SITASflavours for a chance to be featured.
Testimonials
“Absolutely incredible flavour. The ghost chilli oil has become a staple in our kitchen. A little goes a long way — I drizzle it on eggs, stir it through noodles, and even add a dash to my marinades. My partner who usually hates spice can't get enough of it.”
“Beautifully packaged and even better tasting. I gave the Kaffir Lemongrass oil as a gift to my mum and she called me within the hour raving about it. Ended up ordering two more bottles — one for her and one for myself. The citrus aroma is unreal.”
“You can taste the care in every single batch. This isn't mass-produced — it's genuine, it's handmade, and you can feel the love that goes into each bottle. I've tried every flavour now and there isn't a single one I wouldn't recommend.”
“The crispy chilli oil is my go-to for everything. The roasted shallots and star anise give it this deep savoury warmth that you just can't find anywhere else. I've been drizzling it over fried eggs, stirring it through noodles, and even mixing it into mayo for the best damn sandwich spread I've ever made.”
“I've been buying from Sita's for over six months now and the quality has been consistently outstanding. Every single bottle tastes exactly as good as the first one I ordered. True craft like this is rare and I feel lucky to have found it.”
“The Aji Lemon Chilli Oil has completely transformed our weekday dinners. That herbal brightness from the basil with the citrus kick is unreal. My kids used to be fussy eaters but now they actually ask for seconds. I put it on everything — stir-fries, soups, even scrambled eggs.”
“I bought the discovery set as a Christmas gift for my sister because I loved the packaging. She immediately ordered full sizes of every single flavour and now we compare notes on what we've been cooking with each one. Best gift I've ever given.”
“As a professional chef I'm incredibly picky about the oils I use in my kitchen. Most flavoured oils taste artificial or burn too easily. Sita's is the real deal — pure ingredients, incredible aroma, and they hold up beautifully at high heat. Exceptional product.”
“The Kaffir Lemongrass Chilli Oil is perfect for stir-fries. One bottle lasted my family a solid two months of weekly cooking and I only just ran out. The flavour is so clean and fresh — it tastes like lemongrass straight from the garden, not like the synthetic stuff you find at the supermarket.”
“I picked up a jar of the pineapple chutney on a whim and now I can't imagine my cheese board without it. It's the perfect balance of sweet and savoury with just a hint of heat. My friends keep asking where I got it and every single one has ended up ordering their own. Absolute crowd-pleaser.”
Everything you need to know
From heat levels to storage tips: find the answers you’re looking for about our oils, ingredients, and ordering.
Every oil has its own personality. Ghostly Chilli delivers intense, slow-building heat. Crispy Chilli is warm and savoury with roasted shallots and star anise. Kaffir Lemongrass offers bright, citrusy notes with a gentle warmth. Aji Lemon brings herbal brightness with basil and citrus chilli. Start with a teaspoon and discover your favourite.
For best flavour, refrigerate after opening. The fresh garlic and shallots benefit from cool storage. If kept at room temperature, use within 3 months. Always use a clean, dry utensil to prevent moisture from entering the bottle.
Absolutely. Use it as a finishing oil drizzled over finished dishes, stir it into sauces and soups, or use it as a marinade base. Heating the oil in a pan will bloom the aromatics — just don't deep fry with it as the fresh ingredients may burn.
Orders are dispatched within 1-2 business days. Standard shipping takes 3-5 business days Australia-wide. Express shipping is available at checkout. Free shipping on all orders over $100.
Yes. Each bottle comes with a distinctive coloured lid and premium labelling. Our oils make excellent gifts for food lovers, home cooks, and heat enthusiasts. Bundle multiple bottles to unlock tiered savings.
Kaffir Lemongrass Chilli Oil